Sugar is added to our foods to enhance taste and texture but at what cost? The primary result of taking in too much sugar is becoming overweight without ingesting essential vitamins and minerals.
The formula is shocking to say the least in that too much sugar leads to diseases linked to malnutrition and obesity.
Health issues such as Type 2 diabetes and heart disease can be linked to ingestion of high levels of sugar in that over time our bodies are adversely affected to lower vitamin and mineral amounts that are necessary for healthy processes. Moreover, if we take in too many calories our bodies put on excess weight. 'Empty' calories are calories that provide our bodies with no real nutritional values.
The shocking truth behind sugars is the amount we actually ingest on a given day without realizing the mind bending levels.
Truth, one can of pop has approximately 10 added teaspoons of sugar; one glass of unsweetened orange juice has 6 teaspoons of sugar, chocolate milk has 7 teaspoons of added sugar, Raisin Bran Crunch cereal has 4 teaspoons of sugar per serving, and a Nutri-Grain bar has 4 teaspoons of sugar.
There are two variables to consider when becoming aware of sugar content. There is natural sugar such as lactose in milk and fructose in fruit; and there is added sugar which happens during the processing and preparation of food. While it is important to consider both the most important criteria for making healthy choices is the 'added' sugar in foods.
The USDA recommends:
1600 calorie diet, includes children and aging females - 12 grams or 3 teaspoons of sugar per day
1800 calorie diet, teenage girls and women - 20 grams or 5 teaspoons per day
2000 calorie diet, teenage boys, active women, and sedentary men - 32 grams or 8 teaspoons per day
2200 calories diet, active teenage boys, recreational athletes, active men - 36 grams or 9 teaspoons per day
In conclusion, too much of a good thing no longer has it's benefits and produces long lasting harm. Sugar is a health hazard to be avoided and the first step towards healthier living is recognizing how much you ingest. Read food labels. Learn to make better choices. Here are some helpful tips: 4 grams of sugar is equal to 1 teaspoon of sugar and 8 grams of sugar is equal to 2 teaspoons of sugar.
An example of what you may be eating looks like this:
Honey Maid low fat cinnamon grahams look like a pretty healthy snack, but, wait a minute; 2 crackers contain 11 grams of sugar. Most people should only eat 12-20 grams of sugar. This snack is alright if you only eat 2 crackers and maintain a low sugar diet the rest of the day.
DEl Monte Diced Peaches in light syrup looks like a pretty healthy snack, but, wait a minute; 1 cup contains 16 grams of sugar. You are still in the margin of an alright snack as long as you don't eat anything else high in sugar content.
The shocking truth behind sugar suggests that if we read the labels and choose wisely we can still enjoy the taste of sugar without overdoing it. However, if you don't pay attention to sugar content of foods you will blow it. Imagine having a bowl of cereal (9 grams-23 grams) in the morning then for lunch, a cookie(10 grams-20 grams) and a super coffee drink (17 grams- 49 grams); you have just blown your sugar allowance.
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